In a large skillet over medium heat, cook the bacon until almost crisp. Arrange the clams on a baking sheet and roast in the oven until opened, approximately 4-5 minutes. Essentially, it's clams, breadcrumbs, herbs, peppers, onions, and bacon, put into the half shell of a clam and. Wash the clams and rinse to remove any sand. Serve the clams warm.Ĭook's Note 1: If you want a little extra flavor, save the drippings and add them in with the topping.Ĭook's Note 2: Placing the clams on a bed of large granules of salt will help keep them steady in their shells while cooking. Clams casino, or should I say a clams casino toast. Liberally top each clam with the bread crumb mixture and place them under a broiler until golden brown. In a medium sized bowl, mix the bacon and all the remaining ingredients and check for seasoning. When they are cooled, crumble the slices individually between both hands, or chop them until they are in fine pieces. Place the thinly sliced bacon on a sheet pan and bake until crispy. Tear the shells in half and move the meat to 1 side of the shell and discard the other. Collect the meat and the juice and put them in a skillet.

Remove the clams from the pot and once they are cool enough to work with, remove the meat from the shells. Shuck the clams, retaining bottom shell, discard the top shells. Allow the clams to steam until they open, approximately 10 minutes. Serve at once, with lemon wedges on the side.Place the white wine and the clams in a wide pot with a lid over medium heat. Ingredients 1/4 pound bacon, finely diced 3 tablespoons onions, diced 1/2 cup green bell peppers, diced 1 can (10 ounces) whole baby clams, well drained 1. Place a 1-inch piece of reserved bacon on top of each clam, and broil until bacon is crisp and breadcrumb mixture is golden, about 3 minutes. Using your hands, pack bacon-breadcrumb mixture on top of each clam and arrange on the baking sheet. Run knife blade between the shell and clam to fully detach the meat from the shell. Once solid transfer to zipper freezer bag and freeze for up to 3 months. Remove from oven and pry clam shells apart, keeping the clam in one part of the shell and discarding the other half. Spoon the mixture into clam shells so that they slightly heap, and pat to smooth the tops. Place clams on a baking sheet and bake until they start to open slightly, about 5 minutes. Add lemon juice and reserved bacon fat mix until fully combined. Dice the remaining bacon and place in a medium bowl along with the crackers, breadcrumbs, bell peppers, shallot, garlic, parsley, smoked paprika and black pepper mix together. Cut half of the bacon into 1-inch strips and set aside.Transfer to paper towels to drain reserve the bacon fat. Cook bacon in a skillet over moderate heat until lightly golden but not crisp, about 5 minutes.

Recipe for clam casino